Spicy Three-Bean and Chicken Soup
Recipe from Betty Crocker

From Betty's Soul Food Collection... Chicken soup just like the doctor ordered--and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.



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Servings: 8
Serving size: 1 1/2  cups
Prep Time: 20 mins
Total Time: 1 hr 15 mins
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Ingredients
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    1 1/4  pounds 
    boneless skinless chicken thighs, cut into 1/2-inch pieces
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    1   tablespoon 
    chili powder
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    1   teaspoon 
    salt
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    1   teaspoon 
    paprika
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    1/2  teaspoon 
    garlic powder
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    1/4  teaspoon 
    onion powder
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    1   tablespoon 
    olive or vegetable oil
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    2   cups 
    Green Giant® Valley Fresh Steamers frozen cut green beans
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    1   box 
    Green Giant® frozen baby lima beans (9 ounces)
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    1   can 
    Muir Glen® organic diced tomatoes, undrained (28 ounces)
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    1   can 
    Old El Paso® chopped green chiles (4.5 ounces)
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    3 1/2  cups 
    Progresso® chicken broth (from 32-ounce carton)
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    1/4  teaspoon 
    hot pepper sauce
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    1   can 
    Progresso® cannellini beans, drained (15 ounces)

Directions
1.
In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
2.
Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
3.
Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.
Tip:

1.
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Nutrition information
Per Serving: cal. (kcal) 280, Fat, total (g) 9, chol. (mg) 45, sat. fat (g) 3, carb. (g) 26, fiber (g) 7, sugar (g) 4, pro. (g) 25, vit. A (IU) 729, vit. C (mg) 9, sodium (mg) 1130, calcium (mg) 101, iron (mg) 5, Vegetables () 1, Starch () 1, Other Carb () 1, Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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