Spicy Three-Bean and Chicken Soup

From Betty's Soul Food Collection... Chicken soup just like the doctor ordered--and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.

Recipe from Betty Crocker
Spicy Three-Bean and Chicken Soup
SERVINGS
8
SERVING SIZE
1 1/2 cups
PREP TIME
20 mins
TOTAL TIME
1 hr 15 mins
Ingredients
  • 1 1/4 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive or vegetable oil
  • 2 cups Green Giant® Valley Fresh Steamers frozen cut green beans
  • 1 box Green Giant® frozen baby lima beans (9 ounces)
  • 1 can Muir Glen® organic diced tomatoes, undrained (28 ounces)
  • 1 can Old El Paso® chopped green chiles (4.5 ounces)
  • 3 1/2 cups Progresso® chicken broth (from 32-ounce carton)
  • 1/4 teaspoon hot pepper sauce
  • 1 can Progresso® cannellini beans, drained (15 ounces)
Related Video
How to Make Egg Drop Soup with Chicken and Noodles

Learn how to make this Asian classic soup that is filling enough to consider a meal.

Directions
1. 
In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
2. 
Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
3. 
Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 280, Fat, total (g) 9, chol. (mg) 45, sat. fat (g) 3, carb. (g) 26, fiber (g) 7, sugar (g) 4, pro. (g) 25, vit. A (IU) 729, vit. C (mg) 9, sodium (mg) 1130, calcium (mg) 101, iron (mg) 5, Vegetables () 1, Starch () 1, Other Carb () 1, Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top