Spicy Three-Bean and Chicken Soup

From Betty's Soul Food Collection... Chicken soup just like the doctor ordered--and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.

Recipe from Betty Crocker
Spicy Three-Bean and Chicken Soup
1 1/2 cups
20 mins
1 hr 15 mins
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  • 1 1/4 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive or vegetable oil
  • 2 cups Green Giant® Valley Fresh Steamers frozen cut green beans
  • 1 box Green Giant® frozen baby lima beans (9 ounces)
  • 1 can Muir Glen® organic diced tomatoes, undrained (28 ounces)
  • 1 can Old El Paso® chopped green chiles (4.5 ounces)
  • 3 1/2 cups Progresso® chicken broth (from 32-ounce carton)
  • 1/4 teaspoon hot pepper sauce
  • 1 can Progresso® cannellini beans, drained (15 ounces)
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In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 280, Fat, total (g) 9, chol. (mg) 45, sat. fat (g) 3, carb. (g) 26, fiber (g) 7, sugar (g) 4, pro. (g) 25, vit. A (IU) 729, vit. C (mg) 9, sodium (mg) 1130, calcium (mg) 101, iron (mg) 5, Vegetables () 1, Starch () 1, Other Carb () 1, Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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