Spicy Thai Ground Beef Salad
Aromatic Thai seasonings in the oil and vinegar dressing blend deliciously with ground beef and fresh salad greens.
Recipe from Family Circle
1/3 cup vegetable oil
1/3 cup rice-wine vinegar
1 tablespoon fish sauce
1 teaspoon Asian chile paste (optional)
1 tablespoon dark Asian sesame oil
1 teaspoon sugar
1 teaspoon ground ginger
3/4 teaspoon garlic salt
1 cup cilantro leaves, chopped
2 pounds ground chuck
2 carrots, peeled and cut into 1-inch sticks
1 sweet red pepper, seeded, in 1-inch sticks
3 scallions, sliced
2 10 ounce bags European-blend salad
Add carrots and red pepper to skillet; cook 2 minutes.
Stir half of dressing and the scallions into meat mixture. Remove from heat.
To serve, toss salad greens with remaining half of dressing in serving bowl. Spoon meat mixture over top.
Per Serving: cal. (kcal) 515, Fat, total (g) 39, chol. (mg) 103, sat. fat (g) 11, carb. (g) 9, fiber (g) 3, pro. (g) 31, sodium (mg) 551, Percent Daily Values are based on a 2,000 calorie diet
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