Spicy Teriyaki Mushrooms
Recipe from Better Homes and Gardens

Serve these as an appetizer before a stir-fry dinner or as a side dish over hot cooked rice.


Spicy Teriyaki Mushrooms

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Servings: 4 appetizer servings
Related Categories: Low Calorie, Low Fat, Mushrooms, Vegetarian Mushroom
 
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Ingredients
  • 2  tablespoons
    water
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  • 2  tablespoons
    soy sauce
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  • 1  tablespoon
    white wine vinegar
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  • 1  tablespoon
    cooking oil
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  • 1/4  to 1/2 teaspoon
    red pepper
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  • 1/4  to 1/2 teaspoon
    ground ginger
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  • 1/8  to 1/4 teaspoon
    garlic powder
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  • 24  small
    mushrooms (about 8 oz.), quartered
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  • 2  tablespoons
    sliced green onion
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Directions
1.
In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper flakes, ginger, and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through. Makes 4 appetizer servings.
Nutrition information
Calories 178, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 518 mg, Carbohydrate 33 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin C 4%, Calcium 1%, Iron 14%. Percent Daily Values are based on a 2,000 calorie diet
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