Spicy Taco Salad

Spice up your taco salad with this special recipe that has a pasta twist.

Recipe from Betty Crocker
Spicy Taco Salad
SERVINGS
6
PREP TIME
30 mins
TOTAL TIME
30 mins
Ingredients
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  • 1 pound lean (at least 80%) ground beef
  • 3 1/4 cups hot water
  • 1 box Hamburger Helper® chili macaroni
  • 3 teaspoons chili powder
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon red pepper sauce
  • 1 large clove garlic, finely chopped
  • 12 leaves romaine lettuce
  • 1 large tomato, chopped (1 cup)
  • 3/4 cup sour cream
Directions
1. 
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. 
Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), chili powder, oregano, pepper sauce and garlic. Heat to boiling, stirring occasionally.
3. 
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Remove from heat; cool 5 minutes.
4. 
Serve beef mixture on lettuce leaves. Sprinkle with tomato; top with dollop of sour cream.

nutrition information

Per Serving: cal. (kcal) 310, Fat, total (g) 15, chol. (mg) 65, sat. fat (g) 7, carb. (g) 26, Trans fatty acid (g) 1, fiber (g) 2, sugar (g) 5, pro. (g) 18, vit. A (IU) 1944, vit. C (mg) 4, sodium (mg) 620, calcium (mg) 61, iron (mg) 3, Vegetables () 1, Starch () 1, Other Carb () 1, Medium-Fat Meat () 2, Percent Daily Values are based on a 2,000 calorie diet
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