Spicy Taco Salad
Recipe from Betty Crocker

Spice up your taco salad with this special recipe that has a pasta twist.

Spicy Taco Salad

by 3  people

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Servings: 6
Prep Time: 30 mins
Total Time: 30 mins
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  • 1   pound 
    lean (at least 80%) ground beef
  • 3 1/4  cups 
    hot water
  • 1   box 
    Hamburger Helper® chili macaroni
  • 3   teaspoons 
    chili powder
  • 1/2  teaspoon 
    dried oregano leaves
  • 1/4  teaspoon 
    red pepper sauce
  • 1   
    large clove garlic, finely chopped
  • 12   
    leaves romaine lettuce
  • 1   
    large tomato, chopped (1 cup)
  • 3/4  cup 
    sour cream
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), chili powder, oregano, pepper sauce and garlic. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Remove from heat; cool 5 minutes.
Serve beef mixture on lettuce leaves. Sprinkle with tomato; top with dollop of sour cream.
Nutrition information
Per Serving: cal. (kcal) 310, Fat, total (g) 15, chol. (mg) 65, sat. fat (g) 7, carb. (g) 26, Trans fatty acid (g) 1, fiber (g) 2, sugar (g) 5, pro. (g) 18, vit. A (IU) 1944, vit. C (mg) 4, sodium (mg) 620, calcium (mg) 61, iron (mg) 3, Vegetables () 1, Starch () 1, Other Carb () 1, Medium-Fat Meat () 2, Percent Daily Values are based on a 2,000 calorie diet
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