Spicy Taco Salad

Spice up your taco salad with this special recipe that has a pasta twist.

Recipe from Betty Crocker
Spicy Taco Salad
30 mins
30 mins
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  • 1 pound lean (at least 80%) ground beef
  • 3 1/4 cups hot water
  • 1 box Hamburger Helper® chili macaroni
  • 3 teaspoons chili powder
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon red pepper sauce
  • 1 large clove garlic, finely chopped
  • 12 leaves romaine lettuce
  • 1 large tomato, chopped (1 cup)
  • 3/4 cup sour cream
Related Video
How to Make Tacos

Make these classic ground beef tacos for your next family dinner or party. Perfect tacos await after you sprinkle with lettuce, onion and tomato and a little hot sauce if you like spicy.

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), chili powder, oregano, pepper sauce and garlic. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Remove from heat; cool 5 minutes.
Serve beef mixture on lettuce leaves. Sprinkle with tomato; top with dollop of sour cream.

nutrition information

Per Serving: cal. (kcal) 310, Fat, total (g) 15, chol. (mg) 65, sat. fat (g) 7, carb. (g) 26, Trans fatty acid (g) 1, fiber (g) 2, sugar (g) 5, pro. (g) 18, vit. A (IU) 1944, vit. C (mg) 4, sodium (mg) 620, calcium (mg) 61, iron (mg) 3, Vegetables () 1, Starch () 1, Other Carb () 1, Medium-Fat Meat () 2, Percent Daily Values are based on a 2,000 calorie diet
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