Spicy Szechuan Noodles
Recipe from Betty Crocker

Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.


Spicy Szechuan Noodles

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Servings: 4 servings
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Asian Cuisine, Dinner, Pasta

 
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Ingredients
Sauce
  • 1 1/4  cups
    Progresso® chicken broth (from 32-ounce carton)
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  • 1/4  cup
    peanut butter
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  • 3  tablespoons
    soy sauce
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  • 2  tablespoons
    oyster sauce
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  • 1  tablespoon
    white vinegar
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Stir-Fry
  • 7  ounces
    uncooked linguine-style rice stick noodles (from 14-ounce package)
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  • 1  tablespoon
    peanut or vegetable oil
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  • 1/2  pound
    lean ground pork
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  • 3  medium
    cloves garlic, finely chopped
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  • 1 1/2  cups
    ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips
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  • 1  cup
    thinly sliced red bell pepper
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  • 3  medium
    green onions, cut diagonally into 1-inch pieces
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  • 1/2 to 3/4 teaspoon
    crushed red pepper flakes
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  • 1  tablespoon
    sesame oil
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  • 1/4  cup
    chopped fresh cilantro
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Directions
1.
In 2-cup glass measuring cup, mix sauce ingredients with wire whisk until well blended; set aside.
2.
In large stockpot, heat 4 quarts water to boiling over high heat. Remove from heat; add noodles. Let stand 8 to 10 minutes or until noodles are tender; drain.
3.
Meanwhile, in wok or 12-inch nonstick skillet, heat peanut oil over medium-high heat about 1 minute. Add pork and garlic; cook about 5 minutes, breaking up pork into small pieces with wooden spoon, until pork is no longer pink. Add carrots, bell pepper, green onions and pepper flakes; cook 3 minutes, stirring 3 or 4 times.
4.
Mix sauce mixture again with wire whisk to recombine; pour into wok. Stir to coat mixture with sauce. Heat to boiling. Reduce heat to medium-low; simmer about 3 minutes, stirring occasionally, to blend flavors. Stir in sesame oil.
5.
In large serving bowl, gently mix noodles with sauce mixture to coat. Sprinkle with cilantro.

Tip:
Look for sesame oil, peanut oil and oyster sauce in the Asian-foods section of your supermarket.
Nutrition information
Per serving: Calories 530 (Calories from Fat 210); Total Fat 23g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 35mg; Sodium 1320mg; Total Carbohydrate 61g (Dietary Fiber 5g, Sugars 7g); Protein 18g. Daily Values: Vitamin A 170%; Vitamin C 45%; Calcium 6%; Iron 10%. Exchanges: 3 1/2 Starch; 0 Other Carbohydrate; 1 1/2 Vegetable; 1 Lean Meat; 3 1/2 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet
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