Spicy Sweet Potato Wedges

Spicy Sweet Potato Wedges

A mixture of Japanese-style bread crumbs and flour helps crisp this Southern-style dipper.

Recipe from Family Circle
SERVINGS
10
PREP TIME
15 mins

Spicy Sweet Potato Wedges

A mixture of Japanese-style bread crumbs and flour helps crisp this Southern-style dipper.

Recipe from Family Circle
Recipe from Family Circle
Spicy Sweet Potato Wedges
SERVINGS
10
PREP TIME
15 mins
Ingredients
  • 3   pounds sweet potatoes, cut lengthwise in 1/2-inch-thick wedges
  • 2   tablespoons cooking oil
  • 1/2  cup panko (Japanese-style) bread crumbs
  • 1/2  cup all-purpose flour
  • 1   teaspoon smoked paprika or paprika
  • 1/2  teaspoon salt
  • 1/4  teaspoon ground black pepper
  • 1/4  teaspoon garlic powder
  • 1/4  teaspoon cayenne pepper
Dipping Sauce
  • 1  8  ounce carton dairy sour cream
  • 1   tablespoon honey
  • 1/4  teaspoon ground cinnamon
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Preheat oven to 450 degrees F. Line two 15x10x1-inch baking pans with parchment paper; set aside. In a large mixing, bowl toss sweet potato wedges with cooking oil. In a large resealable plastic bag, combine panko bread crumbs, flour, paprika, salt, black pepper, garlic powder, and cayenne pepper. Seal and shake to combine. Add potato wedges, a few at a time, sealing bag and shaking until coated. Arrange wedges in a single layer in prepared baking pans.
2. 
Bake both pans on two separate oven racks for 10 minutes; turn wedges and rotate pans. Bake about 10 minutes more or until tender.
Dipping Sauce
1. 
In a small bowl, combine sour cream, honey, and cinnamon. Serve the dipping sauce with warm or room temperature sweet potato wedges.

nutrition information

Per Serving: cal. (kcal) 231, Fat, total (g) 8, chol. (mg) 10, sat. fat (g) 3, carb. (g) 37, fiber (g) 4, pro. (g) 4, sodium (mg) 212, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top