Spicy Sweet-Potato Fries
Recipe from Taste of the South



by 2  people


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Servings: 6 to 8
Prep Time: 20 mins
Total Time: 40 mins
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Ingredients
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    2   
    large sweet potatoes
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    2   tablespoons 
    vegetable oil
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    2   teaspoons 
    kosher salt
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    1/4  teaspoon 
    ground cinnamon
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    1/4  teaspoon 
    paprika
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    1/4  teaspoon 
    cayenne pepper

Directions
1.
Preheat oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray.
2.
Peel sweet potatoes. Cut sweet potatoes in half lengthwise. Cut halves into 1/4-x-4-inch pieces.
3.
In a large bowl, combine sweet potatoes with vegetable oil, tossing gently to coat. Add salt, cinnamon, paprika, and cayenne to sweet potatoes. Toss gently to coat.
4.
Spread sweet potatoes in a single layer on prepared pan.
5.
Bake for approximately 20 minutes, or until golden brown, stirring once.
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