Spicy Sweet-Potato Fries
Prep Time:
20 mins
Total Time:
40 mins
Servings:
6 to 8 servings
Ingredients
-
2 large sweet potatoes
-
2 tablespoons vegetable oil
-
2 teaspoons kosher salt
-
1/4 teaspoon ground cinnamon
-
1/4 teaspoon paprika
-
1/4 teaspoon cayenne pepper
Directions
1.
Preheat oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray.
2.
Peel sweet potatoes. Cut sweet potatoes in half lengthwise. Cut halves into 1/4-x-4-inch pieces.
3.
In a large bowl, combine sweet potatoes with vegetable oil, tossing gently to coat. Add salt, cinnamon, paprika, and cayenne to sweet potatoes. Toss gently to coat.
4.
Spread sweet potatoes in a single layer on prepared pan.
5.
Bake for approximately 20 minutes, or until golden brown, stirring once.
Add Your Review
how-tos
More Great Recipe Ideas from Taste of the South
