Servings:
Serves 4
Total Time:
55 mins
Ingredients
-
4large sweet potatoessee savings
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Vegetable oil, for deep fryingsee savings
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Chili Powder (see recipe), for seasoningsee savings
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Kosher salt and freshly ground black peppersee savings
Blue Cheese and Chive Dip
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1 cupsour creamsee savings
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1 cupstore-bought mayonnaisesee savings
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1 cupcrumbled blue cheesesee savings
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1 1/2 tablespoonshoneysee savings
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1 teaspoonlemon juicesee savings
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1/2bunch fresh chives (about 8 chives), finely choppedsee savings
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Kosher salt and freshly ground black peppersee savings
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Finely chopped fresh chives, for garnishsee savings
Directions
1.
Take the unpeeled sweet potatoes and, using a vegetable peeler or mandoline, make long, thin chips by slicing them lengthwise from top to bottom. Place chips in a bowl of ice water and chill for 30 minutes. Drain chips on a kitchen towel and pat dry.
2.
Heat oil in a large pot over medium-high heat to 375 degrees F. Fry chips in single-layer batches for 2 to 3 minutes, until golden brown. Remove chips with a slotted spoon; drain on paper towels. Season with Chili Powder, salt, and pepper. serve with Blue Cheese and Chive Dip.
Blue Cheese and Chive Dip
Combine sour cream, mayonnaise, blue cheese, honey, lemon juice, and the 1/2 bunch chives in a bowl and mix. Season with salt and pepper. Garnish with chives.
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