Spicy Slaw
Recipe from Taste of the South

Spicy Slaw

by 3  people

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  • 1   cup 
  • 1/3  cup 
    Thai sweet chili sauce
  • 1   tablespoon 
    garlic chili-pepper sauce
  • 1   teaspoon 
  • 1   
    medium green cabbage, finely shredded
  • 1   
    medium red cabbage, finely shredded
  • 5   
    green onions, sliced
  • 1/3  cup 
    chopped cilantro
In a small bowl, combine mayonnaise, sauces, and salt. Cover and Refrigerate.
In a large bowl just prior to serving, combine dressing, cabbage, and remaining ingredients, tossing well.
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