Spicy Salt Twists

Spicy Salt Twists

These breadsticks, made with puff pastry, are filled with cheese, sprinkled with more cheese and a few spices, then baked crisp to munch as appetizers or to serve with soups.

by 2  people
add your rating
add a comment

Related Categories:

Appetizers, Bread
Recipe from Better Homes and Gardens
YIELD
32 twists
PREP TIME
45 mins

Spicy Salt Twists

These breadsticks, made with puff pastry, are filled with cheese, sprinkled with more cheese and a few spices, then baked crisp to munch as appetizers or to serve with soups.

Spicy Salt Twists
YIELD
32 twists
PREP TIME
45 mins
by 2  people
add your rating
add a comment

Related Categories:

Appetizers, Bread
Ingredients
  • 3/4  teaspoon paprika
  • 1/2  teaspoon salt
  • 1/2  teaspoon garlic powder
  • 1/2  teaspoon onion powder
  • 1/2  teaspoon ground ginger
  • 1/2  teaspoon ground cardamom
  • 1/2  teaspoon dried oregano, crushed
  • 1/4  teaspoon ground red pepper
  • 2   egg whites
  • 1  17 1/4 ounce package (2 sheets) frozen puff pastry, thawed
  • 1 1/2  cups finely shredded smoked provolone or smoked Swiss and cheddar cheese (6 ounces)
  • 3   tablespoons water
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Combine paprika, salt, garlic powder, onion powder, ground ginger, cardamom, oregano, and ground red pepper. Set aside.
2. 
Gently beat egg whites with water; set aside. Lightly grease a cookie sheet; set aside.
3. 
Unfold the pastry sheets onto a lightly floured surface. Brush them with some of the egg mixture. Sprinkle one-fourth of shredded cheese over each sheet. Fold sheets in half and flatten to 12x6-inch rectangles with a rolling pin. Brush tops with more egg mixture and sprinkle each with the remaining cheese. Sprinkle with spice mixture, dividing it equally. Fold and flatten each into a 12x4-inch rectangle; press the edges together to seal. Cut each folded sheet crosswise into 3/4-inch-wide strips. Twist ends of each strip in opposite directions several times. Place on prepared cookie sheet. Brush lightly with egg mixture.
4. 
Bake in a 425 degree F oven about 12 minutes or until golden brown. Serve warm. Makes about 32.

nutrition information

Per Serving: cal. (kcal) 87, Fat, total (g) 6, chol. (mg) 4, sat. fat (g) 1, carb. (g) 6, fiber (g) 0, pro. (g) 2, sodium (mg) 141, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top