Spicy Rouille

Recipe from EatingWell

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This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.

Spicy Rouille
Prep Time: 5 mins
Total Time: 5 mins
Servings: 1/3 cup, for 6 servings
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Ingredients
  • 1/4 cup  chopped jarred roasted red peppersOn Sale
  • 3 tablespoons  reduced-fat mayonnaiseOn Sale
  • 2 teaspoons  lemon juiceOn Sale
  • 1 teaspoon  minced, garlicOn Sale
  • 1/4 teaspoon  saltOn Sale
  • 1/4 teaspoon  freshly ground pepperOn Sale
  • 1/4 teaspoon  cayenne pepperOn Sale
  • 1 pinch  saffron, (see Tip)On Sale
Directions
1
Combine red peppers, mayonnaise, lemon juice, garlic, salt, pepper, cayenne and saffron in a food processor; pulse, scraping down the sides as necessary, until smooth.

Tips:
Tip: Saffron is the dried stigma of a saffron crocus. It contributes a pungent flavor and intense yellow color to classic dishes like paella. Saffron is sold in threads and powdered form.
MAKE AHEAD TIP: Cover and refrigerate for up to 4 days.

Nutrition Facts
Calories 26, Total Fat 1 g, Sodium 257 mg, Carbohydrate 3 g, Potassium 6 mg. Exchanges: Fat 0.5
Percent Daily Values are based on a 2,000 calorie diet

Recommended Recipe:
Thai Coconut Shrimp Soup
Thai Coconut Shrimp Soup

This one-pot meal uses light coconut milk for the soup base to keep the fat and calories low in this shrimp and vegetable dinner.

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