Spicy Roasted Cauliflower
Recipe from Better Homes and Gardens

Talk about an easy appetizer. Just tuck cauliflower into the oven for roasting and it becomes tender and sweet.


Spicy Roasted Cauliflower

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Servings: Makes 6 to 8 appetizer servings.
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Roasted Cauliflower, Vegetable Appetizers
 
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Ingredients
  • 1/3  cup
    extra virgin olive oil
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  • 1  tsp.
    kosher salt or 3/4 tsp. salt
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  • 1/4  to 1/2 tsp.
    crushed red pepper
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  • 1  medium head
    cauliflower (about 2-3/4 to 3 lb.), cut into florets
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Directions
1.
Preheat oven to 450 degrees F. In a large bowl combine olive oil, salt, and crushed red pepper. Add cauliflower florets and toss to coat. Place cauliflower in a shallow baking pan and roast 30 to 40 minutes, stirring once, until browned. Makes 6 to 8 appetizer servings.
Nutrition information
Calories 125, Total Fat 12 g, Saturated Fat 2 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg, Sodium 346 mg, Carbohydrate 4 g, Total Sugar 2 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 53%, Calcium 2%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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