Spicy Roasted Cauliflower

Spicy Roasted Cauliflower

Talk about an easy appetizer. Just tuck cauliflower into the oven for roasting and it becomes tender and sweet.

by 9  people
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Recipe from Better Homes and Gardens
SERVINGS
6 to 8
YIELD
6 to 8 appetizers
PREP TIME
15 mins

Spicy Roasted Cauliflower

Talk about an easy appetizer. Just tuck cauliflower into the oven for roasting and it becomes tender and sweet.

Spicy Roasted Cauliflower
SERVINGS
6 to 8
YIELD
6 to 8 appetizers
PREP TIME
15 mins
by 9  people
add your rating
add a comment
Ingredients
  • 1/3  cup extra virgin olive oil
  • 1   teaspoon kosher salt or 3/4 tsp. salt
  • 1/4 - 1/2  teaspoon crushed red pepper
  • 1   medium head cauliflower (about 2-3/4 to 3 lb.), cut into florets
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Directions
1. 
Preheat oven to 450 degrees F. In a large bowl combine olive oil, salt, and crushed red pepper. Add cauliflower florets and toss to coat. Place cauliflower in a shallow baking pan and roast 30 to 40 minutes, stirring once, until browned. Makes 6 to 8 appetizer servings.

nutrition information

Per Serving: cal. (kcal) 125, Fat, total (g) 12, chol. (mg) 0, sat. fat (g) 2, carb. (g) 4, Monosaturated fat (g) 9, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 2, pro. (g) 2, vit. A (IU) 0, vit. C (mg) 31.3, Thiamin (mg) 0.04, Riboflavin (mg) 0.05, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0.18, Folate (µg) 40.32, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 346, Potassium (mg) 246, calcium (mg) 20.19, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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