Spicy Raisin Kellogg's® Rice Krispies Treats®
Ingredients
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3 tablespoons butter or margarine
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1 package regular marshmallows (10 ounces, about 40)
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or 4 cups miniature marshmallows
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1 teaspoon pumpkin pie spice
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6 cups Rice Krispies®
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1/2 cup raisins
Directions
1.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in spice.
2.
Add KELLOGG'S RICE KRISPIES cereal and raisins. Stir until well coated.3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Microwave Directions:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Add spice. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note:
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition information
Calories 110, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 27 g, Fiber 0 g, Sugars 13 g, Protein 1 g. Daily Values: Vitamin A 10%, Vitamin C 10%, Calcium 0%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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