Spicy Pecans

This tasty snack recipe makes a great gift from your kitchen.



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Servings: 12
Serving size: 1/4  cup
Yield: 3 cups
Prep Time: 15 mins
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Ingredients
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    1 - 1 1/2  teaspoons 
    chili powder
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    1   teaspoon 
    curry powder
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    1   teaspoon 
    garlic salt
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    1/4  teaspoon 
    ground cumin
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    1/4  teaspoon 
    ground ginger
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    1/4  teaspoon 
    ground cinnamon
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    3   tablespoons 
    olive oil or cooking oil
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    1   teaspoon 
    Worcestershire sauce
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    1/4 - 1/2  teaspoon 
    bottled hot pepper sauce
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    3   cups 
    pecan halves

Directions
1.
In a skillet mix chili powder, curry powder, garlic salt, cumin, ginger, and cinnamon. Stir in olive oil, Worcestershire sauce, and hot pepper sauce. Cook and stir over low heat 5 minutes to mellow flavors.
2.
Place pecan halves in a bowl; add the spice mixture. Toss to coat evenly. Spread pecan halves in a single layer in a 15x10x1-inch baking pan. Bake in a 325 degree F oven for 15 minutes, stirring occasionally. Spread nuts on foil and cool completely. Makes 3 cups (twelve 1/4-cup servings).
Make Ahead Tip
  • Prepare and cool nuts. Seal in an airtight container; store 3 days at room temperature, 1 week in refrigerator or 1 month in freezer.
Nutrition information
Per Serving: cal. (kcal) 212, Fat, total (g) 22, chol. (mg) 0, sat. fat (g) 2, carb. (g) 5, fiber (g) 4, pro. (g) 2, sodium (mg) 153, Percent Daily Values are based on a 2,000 calorie diet
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