Spicy Peanut Satay Sauce
Recipe from Better Homes and Gardens

Use this simple sauce on meat or poultry during the last 5 minutes of grilling.


Spicy Peanut Satay Sauce

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Servings: about 1 cup
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Chicken Satay, Peanut Sauce, Sauces, Thai Peanut Sauce Dishes
 
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Ingredients
  • 1/2  cup
    creamy peanut butter
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  • 1/4  cup
    rice vinegar
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  • 1/4  cup
    soy sauce
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  • 1/4  cup
    unsweetened coconut milk
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  • 2  teaspoons
    minced garlic
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  • 1  teaspoon
    toasted sesame oil
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  • 1/4  teaspoon
    crushed red pepper
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  • 1/4  cup
    thinly sliced green onions (2)
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  •  
    Chopped peanuts (optional)
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Directions
1.
In a bowl stir together peanut butter, vinegar, soy sauce, coconut milk, garlic, sesame oil, and crushed red pepper. Stir in green onion.
2.
To use, brush meat or poultry with sauce during the last 5 minutes of grilling. Heat remaining sauce until bubbly, stirring occasionally, and pass warmed sauce with meat or poultry. If desired, garnish sauce with a few chopped peanuts. Makes about 1 cup.
Nutrition information
Calories 56, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg, Sodium 268 mg, Carbohydrate 2 g, Total Sugar 1 g, Fiber 1 g, Protein 3 g. Daily Values: Calcium 1%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Thai Chicken Satay with Spicy Peanut Sauce
Thai Chicken Satay with Spicy Peanut Sauce

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