Spicy Peanut Satay Sauce
Recipe from
Better Homes and Gardens
Use this simple sauce on meat or poultry during the last 5 minutes of grilling.
Servings:
about 1 cup
Prep Time:
10 mins
Total Time:
10 mins
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Ingredients
-
1/2 cupcreamy peanut buttersee savings
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1/4 cuprice vinegarsee savings
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1/4 cupsoy saucesee savings
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1/4 cupunsweetened coconut milksee savings
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2 teaspoonsminced garlicsee savings
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1 teaspoontoasted sesame oilsee savings
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1/4 teaspooncrushed red peppersee savings
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1/4 cupthinly sliced green onions (2)see savings
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Chopped peanuts (optional)see savings
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Directions
1.
In a bowl stir together peanut butter, vinegar, soy sauce, coconut milk, garlic, sesame oil, and crushed red pepper. Stir in green onion.
2.
To use, brush meat or poultry with sauce during the last 5 minutes of grilling. Heat remaining sauce until bubbly, stirring occasionally, and pass warmed sauce with meat or poultry. If desired, garnish sauce with a few chopped peanuts. Makes about 1 cup.
Nutrition information
Per serving: Calories 56, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg, Sodium 268 mg, Carbohydrate 2 g, Total Sugar 1 g, Fiber 1 g, Protein 3 g. Daily Values: Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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