Spicy Oven-Baked Chicken
From: Better Homes and GardensA paste of lemon juice and spices rubbed under the skin of the chicken infuses the meat with flavor for this easy dinner.
Servings: 4 servings
Prep: 25 mins
Total: 3 hrs 5 mins
- Rate and Comment
- Add to Shopping List
Ingredients
2 tablespoons fresh lemon juice
2 teaspoons ground turmeric
1-1/2 teaspoons paprika
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground garam masala
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
4 5-ounce bone-in chicken thighs
4 4-ounce chicken drumsticks
2 teaspoons cooking oil
Directions
1. In a small bowl combine lemon juice, 1-1/2 teaspoons of the turmeric, the paprika, garlic, salt, garam masala, allspice, and cayenne.
2. Loosen chicken skin slightly and rub spice mixture under skin. Place drumsticks and thighs (skin-side up), in a shallow roasting pan. Combine remaining turmeric and oil; brush on chicken. Cover and chill for 2 to 4 hours.
3. Bake, uncovered, in a 400 degree F oven for 40 to 45 minutes or until a meat thermometer inserted into thickest portion registers 180 degree F. Makes 4 servings.
Nutrition Facts
Calories 367, Total Fat 23 g, Saturated Fat 6 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 5 g, Cholesterol 151 mg, Sodium 410 mg, Carbohydrate 2 g, Protein 34 g. Daily Values: Vitamin C 14%, Calcium 3%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Better Homes and Gardens
- Crowd-Pleasing Casseroles
- Super Slow-Cooker Chicken
- Our Best 20-Minute Meals
- Subscribe - Free Year
- Cooking time and temperature charts
