Spicy Onion Burgers
Recipe from
Pace Salsa & Picante
Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and prepared salsa. Try them...they're easy to make and really delicious.

Servings:
6
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
1 1/2 lb.ground beefsee savings

-
1/2 cupPace® Picante Saucesee savings

-
1envelope (about 1 ounce) dry onion soup and recipe mixsee savings

-
6Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seedssee savings

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Lettuce leavessee savings

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Tomato slicesee savings

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Avocado slicessee savings

Directions
1.
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling.
3.
Serve on rolls with lettuce, tomato, avocado and additional picante sauce.
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