Spicy Onion Burgers

Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and prepared salsa. Try them...they're easy to make and really delicious.


Spicy Onion Burgers

by 3  people


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Servings: 6
Prep Time: 10 mins
Total Time: 20 mins
 
savings in
 
Ingredients
  • 1 1/2  lb.
    ground beef
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  • 1/2  cup
    Pace® Picante Sauce
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  • envelope (about 1 ounce) dry onion soup and recipe mix
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  • Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds
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  •  
    Lettuce leaves
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  •  
    Tomato slice
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  •  
    Avocado slices
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Directions
1.
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling.
3.
Serve on rolls with lettuce, tomato, avocado and additional picante sauce.

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