Spicy Nachos Grande

Spicy Nachos Grande

If you're serving a crowd that's hungry for a mouthwatering appetizer, serve these tasty nachos, loaded with seasoned ground beef and a creamy sauce.

Recipe from Campbell's
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
30 mins

Spicy Nachos Grande

If you're serving a crowd that's hungry for a mouthwatering appetizer, serve these tasty nachos, loaded with seasoned ground beef and a creamy sauce.

Recipe from Campbell's
Recipe from Campbell's
Spicy Nachos Grande
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
30 mins
Ingredients
  • 1   pound ground beef
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1  4  ounce can chopped green chiles, drained
  • 1/2  cup water
  • 1  1 1/4 ounce package taco seasoning mix
  • 5   cups tortilla chips
  • 1/2  cup sour cream
  • 1   medium tomato, chopped (about 1 cup)
Related Video
How to Make Nachos

When you are in the mood for a snack knowing how to make nachos is invaluable. These nachos are piled with cheese, beans, beef, jalapenos and more!

Directions
1. 
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
2. 
Stir the soup and chiles in a small bowl. Stir half the soup mixture, the water and taco seasoning mix in the skillet. Cook until the mixture is hot and bubbling.
3. 
Heat the remaining soup mixture in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
4. 
Arrange the tortilla chips on a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture and tortilla chips. Top with the sour cream and tomato.
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