Spicy Nachos Grande
Recipe from Campbell's

If you're serving a crowd that's hungry for a mouthwatering appetizer, serve these tasty nachos, loaded with seasoned ground beef and a creamy sauce.


Spicy Nachos Grande

by 6  people


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Servings: 8
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
  • 1   pound 
    ground beef
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1  4  ounce can 
    chopped green chiles, drained
  • 1/2  cup 
    water
  • 1  1 1/4 ounce package 
    taco seasoning mix
  • 5   cups 
    tortilla chips
  • 1/2  cup 
    sour cream
  • 1   
    medium tomato, chopped (about 1 cup)
Directions
1.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup and chiles in a small bowl. Stir half the soup mixture, the water and taco seasoning mix in the skillet. Cook until the mixture is hot and bubbling.
3.
Heat the remaining soup mixture in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
4.
Arrange the tortilla chips on a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture and tortilla chips. Top with the sour cream and tomato.
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