Spicy Nachos Grande
If you're serving a crowd that's hungry for a mouthwatering appetizer, serve these tasty nachos, loaded with seasoned ground beef and a creamy sauce.
Recipe from Campbell's
1 pound ground beef
1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 4 ounce can chopped green chiles, drained
1/2 cup water
1 1 1/4 ounce package taco seasoning mix
5 cups tortilla chips
1/2 cup sour cream
1 medium tomato, chopped (about 1 cup)
Stir the soup and chiles in a small bowl. Stir half the soup mixture, the water and taco seasoning mix in the skillet. Cook until the mixture is hot and bubbling.
Heat the remaining soup mixture in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Arrange the tortilla chips on a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture and tortilla chips. Top with the sour cream and tomato.