
Ingredients
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1eggsee savings

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1 cupRice Krispies®see savings

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1/4 cupfinely chopped onionsee savings

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2/3 cupinstant nonfat dy milk powdersee savings

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2 tablespoonsketchupsee savings

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1 teaspoonsaltsee savings

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1/8 teaspoonpeppersee savings

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1 poundlean ground beefsee savings

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Saucesee savings

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1 can(15 oz.) tomato saucesee savings

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1/2 cupketchupsee savings

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1/2 cupwatersee savings

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1/4 cupfirmly packed brown sugarsee savings

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1/4 cupfinely chopped onionsee savings

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1/4 cuppickle relishsee savings

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2 tablespoonsWorcestershire saucesee savings

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1 tablespoonvinegarsee savings

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1/4 teaspoonpeppersee savings

Directions
1.
In large mixing bowl, beat egg slightly. Add next 6 ingredients. Mix well. Add ground beef. Mix until combined. Portion meat mixture using level tablespoon. Shape into meatballs. Place in single layer in shallow baking pan coated with cooking spray or foil lined.
2.
Bake at 400 degrees F about 12 minutes or until well browned (160 degrees F).
3.
For sauce, measure remaining ingredients into 3-quart saucepan. Stir to combine. Cover. Simmer over low heat about 15 minutes, stirring frequently. Add meatballs to sauce. Simmer over low heat about 10 minutes longer. Serve over rice, if desired or as an appetizer.
Nutrition information
Per serving: Calories 220, Total Fat 9 g, Saturated Fat 3 g, Cholesterol 85 mg, Sodium 1070 mg, Carbohydrate 18 g, Fiber 0 g, Protein 18 g. Daily Values: Vitamin A 4%, Vitamin C 4%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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