• 1   
  • 1   cup 
    Rice Krispies®
  • 1/4  cup 
    finely chopped onion
  • 2/3  cup 
    instant nonfat dy milk powder
  • 2   tablespoons 
  • 1   teaspoon 
  • 1/8  teaspoon 
  • 1   pound 
    lean ground beef
  • 1  15  ounce can 
    tomato sauce
  • 1/2  cup 
  • 1/2  cup 
  • 1/4  cup 
    firmly packed brown sugar
  • 1/4  cup 
    finely chopped onion
  • 1/4  cup 
    pickle relish
  • 2   tablespoons 
    Worcestershire sauce
  • 1   tablespoon 
  • 1/4  teaspoon 
In large mixing bowl, beat egg slightly. Add next 6 ingredients. Mix well. Add ground beef. Mix until combined. Portion meat mixture using level tablespoon. Shape into meatballs. Place in single layer in shallow baking pan coated with cooking spray or foil lined.
Bake at 400 degrees F about 12 minutes or until well browned (160 degrees F).
For sauce, measure remaining ingredients into 3-quart saucepan. Stir to combine. Cover. Simmer over low heat about 15 minutes, stirring frequently. Add meatballs to sauce. Simmer over low heat about 10 minutes longer. Serve over rice, if desired or as an appetizer.
Nutrition information
Per Serving: cal. (kcal) 220, Fat, total (g) 9, chol. (mg) 85, sat. fat (g) 3, carb. (g) 18, sugar (g) 1070, pro. (g) 18, vit. A (IU) 194, vit. C (mg) 2, sodium (mg) 1070, Percent Daily Values are based on a 2,000 calorie diet
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