Spicy Meat Loaf
Recipe from Better Homes and Gardens
An old-fashioned ground beef favorite gets spiced up in this dinner recipe. Leftovers--think meat loaf sandwiches--guarantee another quick and easy meal.
Prep Time: 20 mins
see savings2eggs, beaten
see savings2/3 cupseasoned fine dry bread crumbs
see savings1 largeonion, finely chopped (1 cup)
see savings2 mediumtomatoes, seeded and chopped (1-1/3 cups)
see savings1/2 cupraisins
see savings1/2 teaspoonsalt
see savings1/4 teaspoonground cloves
see savings1/8 teaspoonground black pepper
see savings1 1/2 poundslean ground beef or 12 oz. each lean ground beef and lean ground pork
see savings1/3 cupketchup
see savings3 tablespoonspacked brown sugar
see savings1/3 cupmayonnaise or salad dressing
see savings1 tablespoonprepared horseradish
see savings12 slicespotato bread
Preheat oven to 350 degrees F. In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper. Add meat; mix well. Lightly pat meat mixture into 9x5x3-inch loaf pan.
Bake 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In bowl combine ketchup and brown sugar; spread over meat. Bake 5 minutes more. Let stand 15 minutes. Using two spatulas, lift meat loaf from pan to cutting board. Cut in 12 slices.
Stir together mayonnaise and horseradish. Spread mayonnaise mixture on potato bread. Top bread with 2 meat loaf slices. Makes 6 servings.
Per Serving: cal. (kcal) 576, Fat, total (g) 24, chol. (mg) 146, sat. fat (g) 7, carb. (g) 60, Monosaturated fat (g) 6, Polyunsaturated fat (g) 7, fiber (g) 3, sugar (g) 21, pro. (g) 29, vit. A (IU) 534.49, vit. C (mg) 10.04, Thiamin (mg) 0.37, Riboflavin (mg) 0.62, Niacin (mg) 7.11, Pyridoxine (Vit. B6) (mg) 0.39, Folate (µg) 88.7, Cobalamin (Vit. B12) (µg) 1.46, sodium (mg) 1171, Potassium (mg) 398, calcium (mg) 131.26, iron (mg) 5.04, Percent Daily Values are based on a 2,000 calorie diet