Spicy Meat Loaf
Recipe from
Better Homes and Gardens
An old-fashioned ground beef favorite gets spiced up in this dinner recipe. Leftovers--think meat loaf sandwiches--guarantee another quick and easy meal.

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Ingredients
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2eggs, beatensee savings

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2/3 cupseasoned fine dry bread crumbssee savings

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1 largeonion, finely chopped (1 cup)see savings

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2 mediumtomatoes, seeded and chopped (1-1/3 cups)see savings

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1/2 cupraisinssee savings

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1/2 tsp.saltsee savings

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1/4 tsp.ground clovessee savings

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1/8 tsp.ground black peppersee savings

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1-1/2 lb.lean ground beef or 12 oz. each lean ground beef and lean ground porksee savings

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1/3 cupketchupsee savings

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3 Tbsp.packed brown sugarsee savings

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1/3 cupmayonnaise or salad dressingsee savings

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1 Tbsp.prepared horseradishsee savings

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12 slicespotato breadsee savings

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Directions
1.
Preheat oven to 350 degrees F. In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper. Add meat; mix well. Lightly pat meat mixture into 9x5x3-inch loaf pan.
2.
Bake 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In bowl combine ketchup and brown sugar; spread over meat. Bake 5 minutes more. Let stand 15 minutes. Using two spatulas, lift meat loaf from pan to cutting board. Cut in 12 slices.
3.
Stir together mayonnaise and horseradish. Spread mayonnaise mixture on potato bread. Top bread with 2 meat loaf slices. Makes 6 servings.
Nutrition information
Per serving: Calories 576, Total Fat 24 g, Saturated Fat 7 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 7 g, Cholesterol 146 mg, Sodium 1171 mg, Carbohydrate 60 g, Total Sugar 21 g, Fiber 3 g, Protein 29 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 13%, Iron 28%.
Percent Daily Values are based on a 2,000 calorie diet
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