Spicy Marmalade Chicken
Recipe from
Better Homes and Gardens
Sweet, spicy, and red describes the sauce in this chicken recipe. Easy to prepare and delicious, it's a hit with hosts and guests for any outdoor gathering.
Ingredients
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1/2 cupcatsupsee savings
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1/4 cuporange marmaladesee savings
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1 tablespoonvinegarsee savings
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1/2 teaspooncelery seedsee savings
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1/2 teaspoonchili powdersee savings
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1/4 to 1/2 teaspoonbottled hot pepper saucesee savings
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1 2-1/2- to 3-poundbroiler-fryer chicken, cut upsee savings
Directions
1.
For sauce, stir together catsup, marmalade, vinegar, celery seed, chili powder, and hot pepper sauce.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan. Place chicken, bone side down, on the grill over the drip pan. Cover and grill for 50 to 60 minutes or until chicken is tender and no longer pink, brushing occasionally with sauce during the last 10 minutes of grilling. Heat any remaining sauce. Serve sauce with chicken. Makes 4 servings.
Nutrition information
Per serving: Calories 358, Total Fat 16 g, Saturated Fat 4 g, Cholesterol 99 mg, Sodium 504 mg, Carbohydrate 24 g, Fiber 2 g, Protein 31 g. Daily Values: Vitamin A 9%, Vitamin C 11%, Calcium 2%, Iron 13%. Percent Daily Values are based on a 2,000 calorie diet.
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