Spicy Hot Tomato Sipper
Recipe from Better Homes and Gardens

Toasting the cumin mellows the tangy flavor of this tomato beverage.


Spicy Hot Tomato Sipper

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Servings: Makes 16
Total Time: 15 mins
Related Categories: Low Calorie, Low Fat, Low Sodium, Quick and Easy, Spicy Tomato Soup, Tomato Soup
 
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Ingredients
  • 1-1/4  teaspoons
    ground cumin
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  • 1  46-ounce can
    tomato juice
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  • 1/3  cup
    lime juice
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  • 1/4  teaspoon
    ground black pepper
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  • 1/8  teaspoon
    ground red pepper
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  •  
    Fresh cilantro sprigs (optional)
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  •  
    Lime peel curls (optional)
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Directions
1.
Heat a large saucepan over low heat for 1 to 2 minutes or until hot. Place cumin in saucepan. Cook and stir over low heat for 30 seconds. Carefully add tomato juice, lime juice, black pepper, and red pepper. Bring mixture to boiling, stirring occasionally; remove from heat. Serve immediately. (Or, cool; cover and store in the refrigerator for up to 3 days. To reheat, place mixture in a large saucepan. Heat over high heat until hot, stirring occasionally.)
2.
To serve, ladle into mugs. If desired, top each with cilantro sprig and lime peel curl. Makes 16 (6-ounce) servings.

Make-Ahead Tip
Up to 3 days ahead, prepare the sipper; cover and chill. To serve, reheat as directed.
Nutrition information
Calories 17, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 294 mg, Carbohydrate 4 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 4%, Vitamin C 13%, Calcium 0%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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