Spicy Ham and Corn Casserole
Recipe from Smithfield

So much ham in this side dish makes it perfect for a main dish as well.


Spicy Ham and Corn Casserole

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Servings: 8
Total Time: 50 mins
Related Categories: Casseroles, Corn, Corn, Corn Casserole, Corn Casseroles, Cut Corn, Dinner, Ham
 
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Ingredients
  • 2  cups
    Smithfield ham, diced
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  • 1  (15.25-ounce) can
    whole kernel corn, drained
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  • 1  (14.75-ounce) can
    cream-style corn
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  • 2  tablespoons
    diced jalapenos from a jar
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  •  
    Salt and pepper to taste
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  • 1  (8-ounce) package
    corn muffin mix
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  • 1  cup
    sour cream
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  • 1/2  cup (1 stick)
    butter, melted
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  • 2 
    tomatoes, sliced
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  • 1 to 1 1/2  cups
    shredded cheddar cheese
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Directions
1.
Preheat oven to 350 degrees F. In a large bowl stir together the ham, 2 cans of corn, corn muffin mix, sour cream, melted butter, jalapenos, and salt and pepper.
2.
Pour into a 9x13-inch casserole dish that has been prepared with a non-stick baking spray. Bake for 45 minutes, or until golden brown.
3.
Remove from oven and top with sliced tomatoes. Sprinkle cheese evenly over top and return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Serving Suggestions
These are easy to make as individual servings, too -- just decrease your original baking time by about 15 minutes.
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