Spicy Grilled Pork Chops
Recipe from
Better Homes and Gardens
Chili powder, cumin, cinnamon, and hot pepper sauce guarantee these easy-to-prepare Spicy Grilled Pork Chops live up to their name.

Ingredients
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4pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total)see savings

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1/4 cuplime juicesee savings

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1 tablespoonchili powdersee savings

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1 tablespoonolive oilsee savings

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2 clovesgarlic, mincedsee savings

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2 teaspoonsground cuminsee savings

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1 teaspoonground cinnamonsee savings

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1/2 teaspoonbottled hot pepper saucesee savings

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1/4 teaspoonsaltsee savings

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Sliced mango and/or fresh chile peppers (optional)see savings

Directions
1.
Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain chops, discarding marinade.
2.
Place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 14 minutes or until pork juices run clear (160 degree F), turning once. If desired, garnish with mango and/or chile peppers. Makes 4 servings.
Nutrition information
Per serving: Calories 196, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 61 mg, Sodium 159 mg, Carbohydrate 3 g, Fiber 1 g, Protein 25 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Lean Meat 3.5.
Percent Daily Values are based on a 2,000 calorie diet
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