Spicy Grilled Corn
Recipe from Taste of the South



by 1  person


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Ingredients
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    6   
    ears fresh corn with husks
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    1   
    recipe Chipotle Butter (Recipe follows.)
Chipotle Butter:
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    1/2  cup 
    butter, softened
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    1   tablespoon 
    chipotle pepper in adobo sauce, minced
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    1   tablespoon 
    chopped fresh cilantro
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    1/2  teaspoon 
    ground cumin
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    1   tablespoon 
    fresh lime juice

Directions
1.
Remove heavy outer husks from corn; pull back (but do not remove) inner husks. Remove and discard silks, leaving ears exposed. Place corn in husks in a large pot, tub, or sink with enough water to cover. Soak for 30 minutes before grilling. Drain corn and pat dry.
2.
Meanwhile, preheat grill to Medium-High (350 to 400 degrees F).
3.
Coat corn cobs lightly with cooking spray.
4.
Position corn on grill so husks hang over edge to avoid burning.
5.
Grill corn, covered with grill lid, over direct heat for approximately 10 minutes, turning occasionally, or until done. Serve immediately with Chipotle Butter.
Chipotle Butter:

1.
In a small bowl, combine all ingredients, stirring until blended.
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