Spicy Georgia Peach Chicken

Recipe from Hidden Valley®
Spicy Georgia Peach Chicken
SERVINGS
4
PREP TIME
20 mins
TOTAL TIME
35 mins
Ingredients
  • 4   boneless, skinless chicken breasts halves
  •  Salt and pepper
  • 2   tablespoons olive oil
  • 1   tablespoon butter
  • 1/2  cup light brown sugar
  • 1/2  cup Hidden Valley® Original Ranch® Spicy Ranch Dressing
  • 2   tablespoons prepared Dijon mustard
  • 1  15  ounce can sliced peaches, drained and cut into chunks
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Directions
1. 
Season chicken breasts with salt and pepper.
2. 
In a large skillet over medium heat, add the olive oil and heat until shimmering. Add the chicken and cook for 5 to 7 minutes on each side or until golden and juices run clear.
3. 
Remove the chicken to a plate.
4. 
Reduce the heat and add the butter. Melt the butter together with the brown sugar, stirring until smooth. Stir in both the dressing and mustard, stirring until bubbly.
5. 
Return the chicken to the pan, add the peaches and cook until heated through.
6. 
Serve immediately.
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