Spicy Fruit Cup
Four colorful fruits--pineapple, oranges, pear and strawberries--make this sprightly compote ideal for breakfast or brunch.
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
Makes 4 to 6 side-dish servings.
Ingredients
-
1 8-ounce can pineapple chunks (juice-pack), undrained
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1/2 cup orange juice
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2 tablespoons dry white wine (optional)
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1/8 teaspoon ground cinnamon
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Dash ground nutmeg
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2 medium oranges, peeled and sectioned
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1 medium pear, cored and sliced
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1 cup fresh strawberries, halved
Directions
1.
In a mixing bowl combine the undrained pineapple, orange juice, wine (if desired), cinnamon, and nutmeg. Carefully stir in the oranges, pear, and strawberries. Cover and refrigerate for at least 1 hour or up to 4 hours. Makes 4 to 6 side-dish servings.
Nutrition information
Calories 68, Total Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 17 g, Fiber 2 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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