Spicy Curry-Ginger Dip
This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.
Prep Time:
15 mins
Total Time:
4 hrs 15 mins
Servings:
Makes about 2 cups
Ingredients
-
1 8-oz. carton sour cream
-
3/4 cup mayonnaise
-
2 Tbsp. honey
-
3 to 4 tsp. curry powder
-
2 to 3 tsp. grated fresh gingerroot
-
1/4 to 1/2 tsp. cayenne pepper
-
1/4 to 1/2 tsp. ground black pepper
-
Curry powder and grated fresh gingerroot (optional)
-
Vegetable dippers
Directions
1.
In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
2.
Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).
Nutrition information
Calories 230, Total Fat 23 g, Saturated Fat 7 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 10 g, Cholesterol 20 mg, Sodium 128 mg, Carbohydrate 6 g, Total Sugar 4 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Spinach and Artichoke "Addictive" Dip
The added kick of red pepper flakes and smoothness of cream cheese make this dip completely addictive. Plus, you can feel good about indulging because spinach is packed with vitamins.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
