Spicy Curry-Ginger Dip
From: Better Homes and GardensThis spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.
Servings: Makes about 2 cups
Prep: 15 mins
Total: 4 hrs 15 mins
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Ingredients
1 8-oz. carton sour cream
3/4 cup mayonnaise
2 Tbsp. honey
3 to 4 tsp. curry powder
2 to 3 tsp. grated fresh gingerroot
1/4 to 1/2 tsp. cayenne pepper
1/4 to 1/2 tsp. ground black pepper
Curry powder and grated fresh gingerroot (optional)
Vegetable dippers
Directions
1. In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
2. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).
Nutrition Facts
Calories 230, Total Fat 23 g, Saturated Fat 7 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 10 g, Cholesterol 20 mg, Sodium 128 mg, Carbohydrate 6 g, Total Sugar 4 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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