Spicy Curry-Ginger Dip
Recipe from
Better Homes and Gardens
This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.
Servings:
Makes about 2 cups
Prep Time:
15 mins
Total Time:
4 hrs 15 mins
Ingredients
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1 8-oz. cartonsour creamsee savings
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3/4 cupmayonnaisesee savings
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2 Tbsp.honeysee savings
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3 to 4 tsp.curry powdersee savings
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2 to 3 tsp.grated fresh gingerrootsee savings
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1/4 to 1/2 tsp.cayenne peppersee savings
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1/4 to 1/2 tsp.ground black peppersee savings
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Curry powder and grated fresh gingerroot (optional)see savings
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Vegetable dipperssee savings
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Directions
1.
In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
2.
Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).
Nutrition information
Per serving: Calories 230, Total Fat 23 g, Saturated Fat 7 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 10 g, Cholesterol 20 mg, Sodium 128 mg, Carbohydrate 6 g, Total Sugar 4 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
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