Spicy Cucumber Salad
Thin strips of cucumber are seasoned with rice vinegar, red pepper, and ginger for this chilled side dish.
Recipe from Ladies' Home Journal
1 cup seasoned rice vinegar
1 teaspoon crushed red pepper flakes
1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger
4 pounds seedless cucumbers, halved crosswise
Using a vegetable peeler, cut cucumber lengthwise into ribbons and add to bowl with dressing, tossing to combine; salt to taste. Chill at least 15 minutes, stirring once, before serving. Makes 8 servings.
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