Spicy Crunchy Chicken Wraps
Recipe from RO*TEL

Crisp chicken tenders topped with spicy sauce, shredded lettuce, and cheese wrapped in warm tortillas.



by 9  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1  14  ounce package 
    Banquet® Original Chicken Breast Tenders
  • see savings
    On Sale
    1  10  ounce can 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • see savings
    On Sale
    1   cup 
    ranch dressing
  • see savings
    On Sale
    1   package 
    (8 count) 10-inch flour tortillas, warmed
  • see savings
    On Sale
    4   cups 
    thinly sliced green leaf lettuce
  • see savings
    On Sale
    1   cup 
    shredded cheddar cheese

Directions
1.
Bake chicken tenders in preheated oven according to package directions. Meanwhile, stir together drained tomatoes and dressing in small bowl.
2.
Spread one tortilla evenly with 3 to 4 tablespoons dressing mixture. Then top with 1/2 cup lettuce, 1 tablespoon cheese, and about 3 chicken tenders. Fold one side of tortilla over filling, then roll to wrap filling in tortilla.
3.
Repeat with remaining ingredients. Serve immediately.
Nutrition information
Per Serving: cal. (kcal) 525, Fat, total (g) 33, chol. (mg) 32, sat. fat (g) 8, carb. (g) 48, fiber (g) 4, pro. (g) 17, vit. A (IU) 1506, vit. C (mg) 4, sodium (mg) 1189, calcium (mg) 71, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Lighten up at Dinner: Spicy Tofu Lettuce Wraps
... to you, and that's what we did last week with these Spicy Tofu Wraps. Click here for our spicy tofu... for breakfast burritos the next morning. So now, as we all wait for corn and tomato season, these spicy wraps... the full recipe for Spicy Tofu Wraps here.... read more...
Spicy-Sweet Glazed Corn Kabobs
.... You can add minced garlic or shallots if you'd like. The recipe calls for zucchini wrapped around... read more...
Seeing Red: A Not-So-Spicy Chili Colorado Sauce You'll Love
... of Mexican flavors like rich and smoky mole sauces, spicy chile verde, and earthy Chili Colorado. We cook... and enough chicken stock to cover just the meat. We brought it to a boil, and then reduced the heat... of sauce that could be pulled out and thawed and used to smother grilled chicken or pork chops. You also... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products