Spicy Corn Fritters
Recipe from Betty Crocker

From Betty's Soul Food Collection... Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles--and get the party going with a new twist on an old favorite!


Spicy Corn Fritters

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Servings: About 2 dozen fritters
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Bread, Corn Bread
 
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Ingredients
  •  
    Vegetable oil for deep frying
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  • 2   cups
    Original Bisquick® mix
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  • 1/2   cup
    cold water
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  • 1  
    egg
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  • 1   can
    Green Giant® whole kernel corn, drained (15.25 ounces)
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  • 1   can
    Old El Paso® chopped green chiles, well drained (4.5 ounces)
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  •  
    Old El Paso® Thick 'n Chunky salsa, any variety
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Directions
1.
In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees F.
2.
In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
3.
Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
Nutrition information
Calories 130 (Calories from Fat 90); Total Fat 10g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 240mg; Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 2g); Protein 1g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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