Spicy Corn Bread Stuffing

Spicy Corn Bread Stuffing

Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that has only 6 ingredients and takes just 25 minutes to make.

by 1  person
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Quick and Easy, Stuffing
Recipe from Swanson Broth & Stock
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
25 mins

Spicy Corn Bread Stuffing

Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that has only 6 ingredients and takes just 25 minutes to make.

Spicy Corn Bread Stuffing
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
25 mins
by 1  person
add your rating
add a comment

Related Categories:

Quick and Easy, Stuffing
Ingredients
  • 1/2  pound bulk pork sausage
  • 2   stalks celery, chopped (about 1 cup)
  • 1   large onion, chopped (about 1 cup)
  • 1 3/4  cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 5   cups Pepperidge Farm® Cornbread Stuffing
  • 1/4  cup seeded and chopped cherry pepper
Related Video
How to Make Cornbread

This Southern staple has been around for centuries but never gets old┐because it's so delicious and versatile! Learn how to make cornbread, and you've got something yummy to go with chili, crumble to make stuffing, or just dip in honey and eat like dessert!

Directions
1. 
Cook the sausage, celery and onion in a 4-quart saucepot over medium-high heat until the sausage is browned and the vegetables are tender. Pour off any fat.
2. 
Stir the broth in the saucepot and heat to a boil. Remove the saucepot from the heat. Add the stuffing and peppers and mix lightly.
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