Spicy Corn Bread Stuffing

Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that has only 6 ingredients and takes just 25 minutes to make.

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Servings: 6
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Quick and Easy, Stuffing
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    1/2  pound 
    bulk pork sausage
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    2   stalks 
    celery, chopped (about 1 cup)
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    large onion, chopped (about 1 cup)
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    1 3/4  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    5   cups 
    Pepperidge Farm® Cornbread Stuffing
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    1/4  cup 
    seeded and chopped cherry pepper

Cook the sausage, celery and onion in a 4-quart saucepot over medium-high heat until the sausage is browned and the vegetables are tender. Pour off any fat.
Stir the broth in the saucepot and heat to a boil. Remove the saucepot from the heat. Add the stuffing and peppers and mix lightly.
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