Spicy Corn Bread Stuffing
Recipe from
Swanson Broth & Stock
Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that has only 6 ingredients and takes just 25 minutes to make.
Servings:
6
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
-
1/2 lb.bulk pork sausagesee savings
-
2 stalkscelery, chopped (about 1 cup)see savings
-
1large onion, chopped (about 1 cup)see savings
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1 3/4 cupsSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
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5 cupsPepperidge Farm® Cornbread Stuffingsee savings
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1/4 cupseeded and chopped cherry peppersee savings
Directions
1.
Cook the sausage, celery and onion in a 4-quart saucepot over medium-high heat until the sausage is browned and the vegetables are tender. Pour off any fat.
2.
Stir the broth in the saucepot and heat to a boil. Remove the saucepot from the heat. Add the stuffing and peppers and mix lightly.
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