Birds Eye® Spicy Citrus Chicken & Vegetables
Recipe from Birds Eye


Birds Eye® Spicy Citrus Chicken & Vegetables

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Ingredients
  • 1  tablespoon
    plus 1 teaspoon canola oil
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  • 1  pound
    boneless, skinless chicken breast, cut into 1-inch cubes
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  • 1- 1/2  cups
    Birds Eye® Pepper Stir-Fry
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  • 1/2  cup
    prepared citrus flavored stir-fry sauce
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  • 1/4  cup
    water
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  • 2  teaspoons
    Asian chili garlic sauce
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  • 1  bag (10 oz)
    Steamfresh® Brown & Wild Rice with Broccoli & Carrots, cooked according to package directions
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  •  
    Dry roasted peanuts, crushed
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Directions
1.
Heat 1 tablespoon oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add chicken and cook until no longer pink, about 8 minutes. Remove and set aside.
2.
Add remaining 1 teaspoon oil to skillet. Cook peppers and onions until soft, about 5 minutes.
3.
Add reserved chicken, citrus sauce, water, and chili garlic sauce. Cook, stirring occasionally, until heated through, about 5 minutes.
4.
Pour prepared rice onto a large serving plate. Spoon chicken over rice and serve garnished with crushed peanuts.

Serving Suggestion:
Serve with fresh fruit salad.
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