Chickpeas: Cook Once, Eat Twice
..., the chickpeas add a spicy, earthy note to a salad of deliciously contrasting tastes and textures. Great... into a Greek Salad with Pita Croutons for the next day's lunch. With great texture and flavor, chickpeas... eggs or chicken salad. Dinner, Day One: This Chickpea Tagine recipe calls for flavorful Moroccan spices... read more...

Taco Salad: Make the Takeout
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your... favorite Mexican joint. Those curvy crisp tortillas cradling spicy meat, along with beans, lettuce.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... read more...

The Blues Salad: Dinner for $10
... those warm spring and summer nights, sometimes there's nothing that hits the spot like a good salad.... This Blues Salad fits the bill to a T: leafy greens, lightly toasted walnuts and the sharp bite of blue... vinegar well ahead of time and keep it on hand all summer long). Not only that, but this Blues Salad... read more...