Spicy Chicken Tacos
Crisp taco shells offer a pleasant contrast in texture to the creamy chipotle and chicken salad. Add the typical taco toppings of cheese, lettuce, tomato, and green onion.
Prep Time:
15 mins
Total Time:
16 mins
Servings:
4 servings (2 tacos each)
Ingredients
-
1-1/2 cups shredded chicken breast (from a rotisserie chicken)
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1 chipotle chile in adobo (from a 7-ounce can), chopped, plus
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1 tablespoon adobo sauce
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1/3 cup light mayonnaise
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8 hard taco shells
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1/4 cup Mexican-blend shredded cheese
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1/2 cup chopped lettuce
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1 plum tomato, chopped
-
2 scallions, sliced
Directions
1.
Warm chicken in microwave on high for 1 minute. Mix together with chipotle chile, adobo sauce and mayonnaise.
2.
Place 2 to 3 tablespoons of chicken mixture in each taco shell and divide cheese, lettuce, tomato and scallions among tacos. Serve immediately.
Nutrition information
Calories 320, Total Fat 18 g, Saturated Fat 3 g, Cholesterol 51 mg, Sodium 447 mg, Carbohydrate 24 g, Fiber 3 g, Protein 18 g.
Percent Daily Values are based on a 2,000 calorie diet
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