Spicy Chicken Pizza
Refrigerated pizza dough is topped with picante sauce, chicken, sweet peppers, and cheese to make a convenient but healthy pizza dinner.
Ingredients
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2 teaspoons cooking oil
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12 ounces skinless, boneless chicken breasts, cut into thin strips
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1 medium sweet red pepper, cut into thin strips
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10 ounce package refrigerated pizza dough
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1/2 cup mild picante sauce
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1/2 cup shredded sharp cheddar cheese
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1/2 medium red onion, thinly sliced
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Nonstick cooking spray
Directions
1.
Preheat the oven to 400 degrees F. In a large nonstick skillet, heat cooking oil. Cook chicken strips in the oil over medium-high heat for about 5 minutes, or until no longer pink. Remove from skillet. Add red pepper and onion; cook about 5 minutes, or until tender. Remove from skillet; set aside.
2.
Coat a 15-x-10-x-1-inch baking pan with nonstick cooking spray. Unroll pizza dough in pan; press to form a 12-x-8-inch crust. Pinch edges of dough.
3.
Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake for 13 to 18 minutes, or until crust is brown and cheese is melted.
Nutrition information
Calories 305, Total Fat 9 g, Saturated Fat 3 g, Carbohydrate 34 g, Fiber 2 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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