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Ingredients
What You Need
  • 1/2  lb.
    ground beef
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  • 1/2  lb. (8 oz.)
    VELVEETA, cut into 1/2-inch cubes
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  • ready-to-use baked pizza crust (12 inch)
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  • 1  can (10 oz.)
    RO*TEL® Diced Tomatoes & Green Chilies, well drained
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  • 1/4  cup
    ketchup
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  • 1  cup
    shredded lettuce
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Directions

Make It
Heat oven to 400 degrees F.
Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
Place pizza crust on baking sheet. Mix RO*TELĀ® and ketchup; spread onto crust. Top with meat mixture.
Bake 10 minutes. Top with lettuce.

Nutrition information
Calories 250, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 23 g, Fiber 0 g, Protein 13 g, Daily Values: Vitamin A 10%, Vitamin C 4%. Percent Daily Values are based on a 2,000 calorie diet
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