
Servings:
8 servings
Prep Time:
20 mins
Total Time:
30 mins
Ingredients
What You Need
-
1/2 lb.ground beefsee savings

-
1/2 lb. (8 oz.)VELVEETA, cut into 1/2-inch cubessee savings

-
1ready-to-use baked pizza crust (12 inch)see savings

-
1 can (10 oz.)RO*TEL® Diced Tomatoes & Green Chilies, well drainedsee savings

-
1/4 cupketchupsee savings

-
1 cupshredded lettucesee savings

Directions
Make It
Heat oven to 400 degrees F.
Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
Place pizza crust on baking sheet. Mix RO*TELĀ® and ketchup; spread onto crust. Top with meat mixture.
Bake 10 minutes. Top with lettuce.
Nutrition information
Calories 250, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 23 g, Fiber 0 g, Protein 13 g, Daily Values: Vitamin A 10%, Vitamin C 4%.
Percent Daily Values are based on a 2,000 calorie diet
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