Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings--omit the cayenne if you're serving this to a less "spicy" crowd.
see savings2/3 cupreduced-fat sour cream
see savings2/3 cupcrumbled blue cheese
see savings1 tablespoondistilled white vinegar
see savings1/4 teaspooncayenne pepper
... to you, and that's what we did last week with these Spicy Tofu Wraps. Click here for our spicy tofu... for breakfast burritos the next morning. So now, as we all wait for corn and tomato season, these spicy wraps... the full recipe for Spicy Tofu Wraps here.... read more...
... fitting for an Easter or Mother's Day brunch, and I found a match with this Ham, Asparagus, and Cheese... can't believe I haven't yet mentioned the cheese! I was also looking forward to trying this recipe..., because Gruyere is one of my favorite cheeses. Its nuttiness and butteriness work well with the bright... read more...