Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings--omit the cayenne if you're serving this to a less "spicy" crowd.
see savings2/3 cupreduced-fat sour cream
see savings2/3 cupcrumbled blue cheese
see savings1 tablespoondistilled white vinegar
see savings1/4 teaspooncayenne pepper
... of Mexican flavors like rich and smoky mole sauces, spicy chile verde, and earthy Chili Colorado. We cook... read more...
... tomorrow morning, thanks to this make-ahead Ham and Cheese Breakfast Casserole from the blog Foodie Crush.... On Christmas eve (that's NOW, by the way), the kids in her family would make this Ham and Cheese Breakfast... Casserole by tearing up the bread, mixing the eggs, shredding the cheese, and layering the ham on top. "We... read more...
...Comfort food doesn't get much better than a grilled cheese sandwich. Used to be, you had to look... version -- the All Day Grilled Cheese -- at Little Market American Brasserie in Chicago. With Cheddar...-made grilled cheese to rival anything Chicago can turn out. Go ahead, experiment with apples, bacon, veggies... read more...