Spicy Blue Cheese Dip
Recipe from EatingWell

Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings--omit the cayenne if you're serving this to a less "spicy" crowd.



by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    2/3  cup 
    reduced-fat sour cream
  • see savings
    On Sale
    2/3  cup 
    crumbled blue cheese
  • see savings
    On Sale
    1   tablespoon 
    distilled white vinegar
  • see savings
    On Sale
    1/4  teaspoon 
    cayenne pepper

Directions
1.
Whisk sour cream, blue cheese, vinegar and cayenne in a small bowl.
Tip:

1.
MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.
Nutrition information
Per Serving: cal. (kcal) 33, Fat, total (g) 3, chol. (mg) 8, sat. fat (g) 2, carb. (g) 1, Monosaturated fat (g) 1, pro. (g) 2, sodium (mg) 83, Potassium (mg) 28, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Lighten up at Dinner: Spicy Tofu Lettuce Wraps
... to you, and that's what we did last week with these Spicy Tofu Wraps. Click here for our spicy tofu... for breakfast burritos the next morning. So now, as we all wait for corn and tomato season, these spicy wraps... the full recipe for Spicy Tofu Wraps here.... read more...
Ham, Asparagus, and Cheese Breakfast Strata
... fitting for an Easter or Mother's Day brunch, and I found a match with this Ham, Asparagus, and Cheese... can't believe I haven't yet mentioned the cheese! I was also looking forward to trying this recipe..., because Gruyere is one of my favorite cheeses. Its nuttiness and butteriness work well with the bright... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products