Spicy Black Bean Salsa

A spicy, colorful salsa made with black beans, diced tomatoes with green chilies, corn, red onion, and cilantro.

Recipe from RO*TEL
Ingredients
  • 1  15  ounce can Ranch Style® Black Beans, drained, rinsed
  • 1  10  ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2  cup whole kernel corn, frozen or canned
  • 1/4  cup finely chopped red onion
  • 1/4  cup finely chopped fresh cilantro
  • 1   tablespoon lime juice
  • 1/4  teaspoon ground cumin
  •  Tortilla chips, tacos, or burritos, optional
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

Directions
1. 
Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice, and cumin in medium bowl. Cover and refrigerate 30 minutes to allow flavors to blend.
2. 
Serve with tortilla chips, tacos, or burritos, if desired.

nutrition information

Per Serving: cal. (kcal) 32, carb. (g) 6, fiber (g) 2, pro. (g) 1, vit. A (IU) 97, vit. C (mg) 2, sodium (mg) 135, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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