Spicy Black Bean Salsa
Recipe from RO*TEL

A spicy, colorful salsa made with black beans, diced tomatoes with green chilies, corn, red onion, and cilantro.

Spicy Black Bean Salsa

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  • 1  15  ounce can 
    Ranch Style® Black Beans, drained, rinsed
  • 1  10  ounce can 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2  cup 
    whole kernel corn, frozen or canned
  • 1/4  cup 
    finely chopped red onion
  • 1/4  cup 
    finely chopped fresh cilantro
  • 1   tablespoon 
    lime juice
  • 1/4  teaspoon 
    ground cumin
    Tortilla chips, tacos, or burritos, optional
Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice, and cumin in medium bowl. Cover and refrigerate 30 minutes to allow flavors to blend.
Serve with tortilla chips, tacos, or burritos, if desired.
Nutrition information
Per Serving: cal. (kcal) 32, carb. (g) 6, fiber (g) 2, pro. (g) 1, vit. A (IU) 97, vit. C (mg) 2, sodium (mg) 135, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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