Spicy Beef Sloppy Joes
Recipe from Better Homes and Gardens

Let the slow cooker take over the kitchen and simmer up a saucy ground beef and mushroom recipe that's perfect for sandwiches and feeding a crowd.


Spicy Beef Sloppy Joes

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Servings: Makes 6 servings plus additional meat mixture for Spicy Beef Taco Salad.
Related Categories: Carrots, Ground Beef, Low Calorie, Low Fat, Mushrooms, Peppers, Quick and Easy Dinners, Sloppy Joes, Sloppy Joe Sandwich, Slow Cooker

 
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Ingredients
  • 2 lb.
    lean ground beef
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  • 2 16-oz. jars
    salsa
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  • 3 cups
    sliced fresh mushrooms (8 oz.)
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  • 1-1/2 cups
    shredded carrots (3 medium)
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  • 1-1/2 cups
    finely chopped red and/or green sweet pepper
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  • 1/3 cup
    tomato paste
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  • 2 tsp.
    dried basil, crushed
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  • 1 tsp.
    dried oregano, crushed
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  • 1/2 tsp.
    salt
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  • 1/4 tsp.
    cayenne pepper
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  • 4 cloves
    garlic, minced
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  • 6 
    kaiser rolls, split and toasted
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Directions
1.
In a skillet cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat. In 5- or 6-qt. slow cooker stir together beef and remaining ingredients (except rolls).
2.
Cover; cook on high-heat setting 4 to 5 hours or low-heat setting 8 to 10 hours.
3.
Reserve 5 cups of the meat mixture for Spicy Beef Taco Salad (below); cover tightly, refrigerate. Serve remaining meat mixture on toasted kaiser rolls. Makes 6 servings plus additional meat mixture for Spicy Beef Taco Salad.
Nutrition information
Per serving: Calories 294, Total Fat 8 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 36 mg, Sodium 756 mg, Carbohydrate 37 g, Total Sugar 5 g, Fiber 3 g, Protein 18 g. Daily Values: Vitamin A 0%, Vitamin C 42%, Calcium 8%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet.
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Spicy Sloppy Joes
Spicy Sloppy Joes

Seasoned ground beef and tomato sauce are served on English muffins to make these dinner sandwiches.

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