Spicy Beef-Noodle Bowl
Recipe from Better Homes and Gardens

Spice up your beef and noodles with this delicious twist. Beef strips flavored with peanut sauce is added to noodles and broccoli.


Spicy Beef-Noodle Bowl

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Servings: 4 servings
Total Time: 20 mins
Related Categories: Beef and Noodle Casserole, Beef Stroganoff

 
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Ingredients
  • 1 lb.
    boneless beef sirloin steak, cut in thin strips
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  • 1 Tbsp.
    cooking oil
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  • 2 14-oz. cans
    reduced sodium beef broth
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  • 1/3 cup
    bottled peanut sauce
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  • 1-1/2 cups
    medium egg noodles (3 oz.)
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  • 2 cups
    broccoli florets
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  • 1/4 cup
    bias-sliced green onions (optional)
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Directions
1.
In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
2.
Stir in noodles; reduce heat. Simmer, uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
3.
Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions. Serves 4.
Nutrition information
Per serving: Calories 316, Total Fat 12 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 2 g, Cholesterol 60 mg, Sodium 762 mg, Carbohydrate 18 g, Total Sugar 5 g, Fiber 2 g, Protein 31 g. Daily Values: Vitamin A 0%, Vitamin C 68%, Calcium 5%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet.
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