Spicy Beef and Bean Chili

Tender beef and chili beans in a mouthwatering spicy tomato sauce.

Recipe from RO*TEL
Spicy Beef and Bean Chili
SERVINGS
12
SERVING SIZE
1  cup
PREP TIME
10 mins
TOTAL TIME
8 hrs
Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 cup chopped onion
  • 2 1/2 pounds boneless chuck roast, cut into large pieces
  • 3 10 ounce cans Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 6 ounce can Hunt's® Tomato Paste
  • 2 14 1/4 ounce cans beans in chili seasoned sauce
  • 2 tablespoons Gebhardt® Chili Powder
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Spray inside of large slow cooker with cooking spray. Place remaining ingredients in slow cooker.
2. 
Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until meat is tender.

nutrition information

Per Serving: cal. (kcal) 300, Fat, total (g) 8, chol. (mg) 95, sat. fat (g) 3, carb. (g) 19, fiber (g) 6, sugar (g) 5, pro. (g) 36, vit. A (IU) 632, vit. C (mg) 4, sodium (mg) 542, calcium (mg) 71, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
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