Spicy Beef and Bean Chili
Recipe from RO*TEL

Tender beef and chili beans in a mouthwatering spicy tomato sauce.

by 2  people

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Servings: 12
Serving size: 1  cup
Prep Time: 10 mins
Total Time: 8 hrs
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    PAM® Original No-Stick Cooking Spray
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    1   cup 
    chopped onion
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    2 1/2  pounds 
    boneless chuck roast, cut into large pieces
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    3  10  ounce cans 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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    1  6  ounce can 
    Hunt's® Tomato Paste
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    2  14 1/4 ounce cans 
    beans in chili seasoned sauce
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    2   tablespoons 
    Gebhardt® Chili Powder

Spray inside of large slow cooker with cooking spray. Place remaining ingredients in slow cooker.
Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until meat is tender.
Nutrition information
Per Serving: cal. (kcal) 300, Fat, total (g) 8, chol. (mg) 95, sat. fat (g) 3, carb. (g) 19, fiber (g) 6, sugar (g) 5, pro. (g) 36, vit. A (IU) 632, vit. C (mg) 4, sodium (mg) 542, calcium (mg) 71, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
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