Spicy Beef and Bean Chili
Tender beef and chili beans in a mouthwatering spicy tomato sauce.
Recipe from RO*TEL
PAM® Original No-Stick Cooking Spray
1 cup chopped onion
2 1/2 pounds boneless chuck roast, cut into large pieces
3 10 ounce cans Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 6 ounce can Hunt's® Tomato Paste
2 14 1/4 ounce cans beans in chili seasoned sauce
2 tablespoons Gebhardt® Chili Powder
Spray inside of large slow cooker with cooking spray. Place remaining ingredients in slow cooker.
Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until meat is tender.
Per Serving: cal. (kcal) 300, Fat, total (g) 8, chol. (mg) 95, sat. fat (g) 3, carb. (g) 19, fiber (g) 6, sugar (g) 5, pro. (g) 36, vit. A (IU) 632, vit. C (mg) 4, sodium (mg) 542, calcium (mg) 71, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
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