Spicy Bean & Guacamole Burritos
Canned refried beans, salsa, and purchased guacamole make a simple filler for tortillas in this recipe. Try it for a quick vegetarian lunch or dinner.
Ingredients
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1/2 cup canned low-fat refried beans
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1/4 cup salsa
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3 tablespoons prepared guacamole
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1 cup shredded romaine lettuce
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2 small (6-inch) whole-grain tortillas
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1 cup red grapes
Directions
1.
Stir together beans and salsa.
2.
Microwave for 1 to 2 minutes.
3.
Place warm bean mixture, guacamole and lettuce on tortillas and roll up.
4.
Serve with grapes on the side.
Nutrition information
Calories 398, Total Fat 8 g, Saturated Fat 1 g, Carbohydrate 82 g, Fiber 12 g, Protein 15 g.
Percent Daily Values are based on a 2,000 calorie diet
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