Prepare the wings and season them up to 2 days in advance for this make-ahead appetizer recipe. On party day, just dip them in the purchased barbecue sauce and bake.
1 tablespoonchili powder
1 1/2 teaspoonsblack pepper
1 teaspoonground red pepper
3 poundschicken wings, tips removed (about 12 pieces)
1 cupbottled barbecue sauce
Celery leaves, for garnish
$27.24The WEBstaurant Store
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