Spicy Asian Wings
Recipe from Family Circle

Serve these delicious grilled chicken wings to start your backyard cookout. These peppery wings soak in a ginger-soy marinade for 2 to 24 hours.

Spicy Asian Wings

by 4  people

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  • 1/2  cup 
    soy sauce
  • 1/4  cup 
    red-wine vinegar
  • 2   tablespoons 
  • 2   tablespoons 
    olive oil
  • 4   cloves 
    garlic, minced
  • 2   tablespoons 
    minced, peeled fresh ginger
  • 1 1/2  teaspoons 
    crushed red-pepper flakes
  • 1/4  teaspoon 
    black pepper
  • 4   pounds 
    chicken wings, wing tips removed
In medium-size bowl, whisk together soy sauce, vinegar, honey, oil, garlic, ginger, red-pepper flakes, and black pepper. Add chicken wings; turn to coat. Marinate, covered, in refrigerator 2 hours or overnight.
Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove wings from marinade; discard marinade.
Grill wings over direct heat, covered, 6 to 8 minutes per side or until internal temperature registers 180 degrees F on instant-read thermometer. Broiler Method: Heat oven to 450 degrees F. Place wings on rack in broiler pan. Roast for 30 minutes or until internal temperature registers 180 degrees F. To crisp skin if desired, increase oven temperature to broil. Broil wings for 1 to 2 minutes or until skin is crisp. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 303, Fat, total (g) 21, chol. (mg) 94, sat. fat (g) 6, carb. (g) 3, pro. (g) 24, sodium (mg) 550, Percent Daily Values are based on a 2,000 calorie diet
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