spicy asian snack mix
Recipe from
Family Circle
Teriyaki sauce and sesame oil lend Asian flavors to this holiday snack. Sesame sticks and wasabi peas are fun additions to the traditional cereal and peanut mix.
Servings:
10 cups
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Ingredients
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6 cupswheat cereal squares (such as Wheat Chex)see savings
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1-1/2 cupssesame sticks (see Note)see savings
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1-1/4 cupsdry roasted peanutssee savings
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1/4 cup(1/2 stick) unsalted buttersee savings
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3 tablespoonsteriyaki saucesee savings
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2 teaspoonsdark sesame oilsee savings
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2 teaspoonssugarsee savings
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1 teaspoonhot salt (Morton's) or 3/4 teaspoon salt plus 1/4 teaspoon cayenne peppersee savings
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1-1/2 cupswasabi peas (see Note)see savings
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Directions
1.
Heat oven to 250 F. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. In a large bowl, toss together wheat cereal, sesame sticks and peanuts.
2.
In a medium-size glass bowl or measuring cup, combine butter, teriyaki, sesame oil, sugar and salt. Microwave on HIGH for 45 seconds or until butter is melted. Pour over mixture in bowl, and toss to coat.
3.
Transfer cereal mixture to prepared pan and bake at 250 F for 1 hour, stirring every 15 minutes.
4.
Cool mix in pan on wire rack for 15 minutes. Stir in wasabi peas; divide and package to give away. (See photo) Note: Sesame sticks can be found in health food stores or gourmet markets. Look for wasabi peas in the Asian section or bulk food section of your supermarket.
Nutrition information
Per serving: Calories 95, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 205 mg, Carbohydrate 11 g, Fiber 2 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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