Spiced Walnuts

Chefs native to India call the warm, aromatic blend of spices used to flavor of these nuts garam masala. At some supermarkets, you can find it, ready-made, on the spice shelf. Enjoy these crisp nuts as a snack, serve them with cocktails and wine, or chop them coarsely and sprinkle on oatmeal or a spinach salad.

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    3   cups 
    walnut halves
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    large egg white, at room temperature
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    3   tablespoons 
    Stevia In The Raw® Baker's Bag
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    2   tablespoons 
    Sugar In The Raw®
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    2   teaspoons 
    garam masala* (or 1 tsp ground cinnamon + 1 tsp ground cumin)
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    1/8  teaspoon 
    ground black pepper
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    1/2  teaspoon 
    kosher salt

Preheat the oven to 350 degrees F. Line a baking sheet with foil and coat the foil with cooking spray. Set the pan aside.
In a small, heavy saucepan, whisk the egg white until it is frothy. Add the Stevia In The Raw® Bakers Bag and Sugar In The Raw®, and 2 teaspoons of the spice mixture. Set the pot over medium-low heat and whisk constantly, 1-2 minute, until the mixture looks like creamy hot chocolate. Immediately pour the warm spice mixture over the nuts. Mix until the nuts are wet and evenly coated, 1 minute. Spread the coated nuts on the prepared baking sheet in an even layer.
Bake the nuts in the center of the oven for 10 minutes. Stir, separating any nuts that are stuck together. Bake for 2 minutes. Remove from oven and slide the foil with the nuts to a wire rack to cool completely. Store the spiced nuts in a tightly closed container for at least 8 hours before serving to allow the flavors to meld.
Nutrition information
Per Serving: cal. (kcal) 170, Fat, total (g) 16, sat. fat (g) 2, carb. (g) 6, fiber (g) 2, pro. (g) 4, sodium (mg) 100, Percent Daily Values are based on a 2,000 calorie diet
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