Spiced Tomato Soup Cancakes
Recipe from Campbell's

These whimsical mini spice cakes are not only baked in soup cans, but they also use tomato soup in the batter to make the cakes especially moist and flavorful. What a tasty idea for gift giving!



by 4  people


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Servings: 7
Prep Time: 20 mins
Total Time: 1 hr
Related Categories: Cake, Desserts
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Ingredients
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    Vegetable cooking spray
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    2   cups 
    all-purpose flour
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    1 1/3  cups 
    sugar
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    2   teaspoons 
    baking powder
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    1 1/2  teaspoons 
    ground allspice
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    1   teaspoon 
    ground cinnamon
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    1/2  teaspoon 
    baking soda
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    1/2  teaspoon 
    ground cloves
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    1  10 3/4 can 
    Campbell's® Condensed Tomato Soup
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    1/2  cup 
    vegetable shortening
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    2   
    eggs
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    1/4  cup 
    water
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    Orange icing
Orange Icing
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    1   cup 
    confectioners sugar
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    2   tablespoons 
    orange juice
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    1   teaspoon 
    grated orange rind


Directions
1.
Heat the oven to 350 degrees F. Spray 7 empty Campbell's® (10 3/4 ounce) soup cans with the cooking spray.
2.
Stir the flour, sugar, baking powder, allspice, cinnamon, baking soda and cloves in a medium bowl. Add the soup, shortening, eggs and water. Beat until mixed, using an electric mixer at low speed. Spoon into the prepared cans and place them on a baking sheet.
3.
Bake for 30 minutes or until a toothpick inserted in the center of a cake comes out clean. Cool in the cans on wire racks. Remove the cakes from the cans.
4.
Drizzle the tops and sides of the cakes with Orange Icing. Top with orange zest, chopped nuts or red candied cherries cut in "leaves".
Tip:

1.
For Gift-giving: Leave the cakes in the cans. Cover the cans with wrapping paper. Add pieces of ribbons, gold medallions, holiday stickers, etc. Wrap in plastic wrap and tie with a ribbon.
Orange Icing
1.
Mix confectioners' sugar, orange juice and orange rind in a small bowl until it's smooth.

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