Spiced Tomato-Mushroom Blend
Recipe from
Better Homes and Gardens
Add this vegetable marinade recipe to chicken, ground meat, and pasta for a quick flavorful main dish.
Servings:
Makes 8
Total Time:
20 mins
Ingredients
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1 cupdried tomatoes (not oil-packed)see savings
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1 oz.dried mushrooms (shiitake, oyster or morel)*see savings
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1/4 cupdried minced onionsee savings
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2 Tbsp.saltsee savings
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1 Tbsp.dried thymesee savings
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1 Tbsp.cumin seedsee savings
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2 tsp.crushed red peppersee savings
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1 tsp.garlic powdersee savings
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1 tsp.ground cinnamonsee savings
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1 tsp.ground cuminsee savings
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1 tsp.ground cardamomsee savings
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1/2 tsp.ground black peppersee savings
Directions
1.
In large bowl combine all ingredients. Place the mixture, one-fourth at a time, in blender. Cover and blend 30 seconds or until tomatoes are finely chopped. Transfer to storage container. Refrigerate; use seasoning blend within 1 month.
Test Kitchen Tip
To remove grit from dried mushrooms, place in sieve and rinse under cold running water. Drain and pat dry. Place on baking sheet. Bake at 350 degrees F. for 10 minutes or until dry and crisp. Makes 8 (1/4-cup portions).
Nutrition information
Calories 16, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 473 mg, Carbohydrate 3 g, Total Sugar 1 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 1%, Calcium 1%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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