Spiced Shrimp in Lettuce Rolls
Recipe from
Pace Salsa & Picante
Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.

Servings:
12
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
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1/2 cupPace® Picante Saucesee savings

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1 tbsp.lime juicesee savings

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1 tbsp.chopped fresh cilantro leavessee savings

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1 tsp.minced fresh ginger rootsee savings

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1/8 tsp.garlic powder or 1 small clove garlic, mincedsee savings

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1 lb.cooked medium shrimp, peeled and deveinedsee savings

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2medium carrots, shredded (about 1/2 cup)see savings

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12iceberg lettuce leavessee savings

Directions
1.
Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.
2.
Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.
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