Spiced Shrimp in Lettuce Rolls

Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.


Spiced Shrimp in Lettuce Rolls

by 1  person


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Servings: 12
Prep Time: 20 mins
Total Time: 20 mins
 
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Ingredients
  • 1/2  cup
    Pace® Picante Sauce
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  • 1  tbsp.
    lime juice
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  • 1  tbsp.
    chopped fresh cilantro leaves
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  • 1  tsp.
    minced fresh ginger root
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  • 1/8  tsp.
    garlic powder or 1 small clove garlic, minced
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  • 1  lb.
    cooked medium shrimp, peeled and deveined
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  • medium carrots, shredded (about 1/2 cup)
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  • 12 
    iceberg lettuce leaves
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Directions
1.
Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.
2.
Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.

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